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Viewing 1 - 2 out of 2 posts
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POSTED BY: artemus on Jun 4, 2008
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Shrimp and Bok Choy Soup
Simple and flavorful! Enjoy!  SHRIMP & BOK CHOY SOUP
2 tsp Vegetable oil
8 oz Shrimp - peeled, deveined, halved lengthwise
1 tsp Minced garlic
1 lb Bok choy - washed, sliced thin
48 oz Chicken stock
1 tbl Reduced sodium Soy sauce
4 ea Green onions (Scallions)
2 oz Fresh Chinese egg noodles (can sub with dried egg
&nb sp; noodles).
1.5 tsp Grated fresh ginger
Sweat garlic and grated ginger in vegetable oil, briefly DON"T BURN THE GARLIC.
Add shrimp, cook to opaque in color.
Add Chicken stock & Soy sauce, simmer 5 minutes
Add Bok choy, simmer 5 more minutes.
Add Fresh egg noodles, simmer 2 - 3 minutes (fresh egg noodles cook very fast, adjust your time for dried egg noodles.)
Use a little more soy sauce if more salt (seasoning) is needed instead of salt.
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CREATE YOUR OWN HARMONY
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POSTED BY: Christy on Jun 4, 2008
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mmmmmmmm sounds good :)
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Your Most Attractive Features are Your Heart and Soul~~~Savage Garden
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